This comfort-food recipe for Jewish kasha varnishkes is a traditional one that features onions mixed with bowtie pasta and cooked buckwheat groats.
Author: Barbara Rolek
Quick and easy eggplant slices are roasted in the oven with olive oil and lemon to garnish.
Author: Sandra
A must to go with Polish sausage and sauerkraut! I didn't want to dig for my paper copy of the recipe, so I thought I'd search for it and I was shocked...
Author: NE mom
Very Tasty!!
Author: Joshua Mihaylo
This is a great tasting and simple sweet potato casserole.
Author: Sandi
We love our Grandma's Thanksgiving Dressing. You don't need to stuff it in the bird, just mix the ingredients and stick it in the oven. So many...
Author: Camille Beckstrand
The curry powder in this treat adds a deliciously spicy flavor -- as well as disease-fighting curcumin -- to the antioxidant-packed mixed fruit.
Author: USA WEEKEND columnist Jean Carper
If you love cornbread, then you are going to like this corn pudding casserole recipe.
Author: Lauren
This stir-fried, Asian-inspired, fast and easy way to prepare collard greens doesn't have the 'slimy' factor in long-cooked versions, making it a hit with...
Author: runnerk
As close to restaurant sweet and sour sauce as I could get. This sauce is a big hit always.
Author: GXROXY
Couldn't find just one I wanted to try, so took a few and combined them with what I had on hand. Use for your chicken veggie stir-fry.
Author: Lins5844
Crunchy apple and chewy dried cranberries bring a bit of sweetness to an ordinary green salad.
Author: Betty Crocker Kitchens
Fried corn sticks are a common appetizer here in Puerto Rico. Although time consuming, it is well worth the effort. Be sure to eat them immediately. I...
Author: CFUCHSLAO
I cooked apples that I stuffed with brown sugar and cinnamon over a campfire as a dessert for my family when we went camping. In the morning we had bacon...
Author: Tracey4840
Potatoes, wedged, rolled in a mixture of lemon juice and oil, and baked in hot oven.
Author: Phyllis Zusman
A delicious potato side dish with fresh herbs and cheese. You can use any type of herbs you like. I prefer a mild cheese like Gruyere, but you can use...
Author: barbara
For those of us low-carb peeps who like to pretend that we are eating mashed potatoes. Serve with butter if desired.
Author: catiebrooke
Traditional potato salad with a fun twist of deviled eggs.
Author: Elyse Ellis
Dress up your Christmas feast with this super easy yet delicious side dish recipe - sweet and savory caramelized apples and onions.
Author: By Betty Crocker Kitchens
Make this spicy Thai salad as hot as you like with extra chillies - it's so named because the heat should induce tears! The fillet steak can also be cooked...
Author: Elena Silcock
Because Julekake is one of our most requested recipes, we knew you'd love a version you could make in your bread machine.
Author: Betty Crocker Kitchens
Here's the very best garlic toast you'll find! Ultra garlicky, crunchy on the outside and soft on the inside: and it takes only 10 minutes to make.
Author: Sonja Overhiser
Perhaps no food is more beloved by Norwegians than potato lefse. Try this basic recipe for this paper-thin Norwegian potato flatbread.
Author: Kari Diehl
Try this if your family is tired of traditional, regular baked potatoes. Our family likes these baked sweet potatoes with any kind of steak or chicken....
Author: Henry Gobel
This is a traditional Bahamian side dish. Corn can be substituted with black-eyed peas or lima beans.
Author: Kristal
This is a recipe my mother-in-law made every fall, and the whole family loved it. Now that I make it myself, we look forward to having meals where we can...
Author: Kathy Keene
This delicious pie has a buttery cracker crumb crust and is stuffed with sweet onions. It is superb along side any barbequed meat -- especially pork.
Author: Andi
A simple Italian recipe for a delicious zucchini side dish. The cheesy bread crumbs crisp up in the oven, giving the sliced zucchini an added crunch!
Author: Nesrine
Toasted sesame seeds, lemon juice, and parsley are added to melted butter and drizzled over crisp asparagus.
Author: Shannon :)
I created these candied sweet potatoes with maple syrup to entice my young children to eat sweet potatoes. They didn't like them plain and none of us liked...
Author: Suse57
This is a jam for late summer with blueberries, blackberries and, as a special addition, a little bit of gin and slivered almonds. Toasting the almonds...
Author: mutti-am-herd
Aloo Matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a hearty vegan meal.
Author: Jolinda Hackett
Children love to help with these mushrooms wrapped in bacon. Serving size varies--I usually serve at least 4 to a serving.
Author: Patricia (Newberry) Tatum
A classic Vietnamese dipping sauce. Serve with grilled lemon grass beef (Bo Nuang Xa).
Author: Ben S.
This is a treasured recipe from a dear family friend who has since passed. It's delicious served with savory holiday meals, and may be made as a side dish...
Author: DAS
Yellow rice is a staple in the Caribbean because of its beautiful color and flavor. Being Cuban, our household often served yellow rice. It's traditional...
Author: Mombabe
This fresh and tangy vegetarian side dish makes a great addition to a Mexican dinner party banquet
Author: Good Food team
This is an old family recipe that I recently entered in the 2001 Ventura County Fair and won 'Honorable Mention' for in the Pudding Division. There was...
Author: Diane Klein
Enjoy comfort food at its best with homemade mushy peas. Their subtle mint and lemon flavour means they're perfect with fish and chips
Author: Esther Clark
Chicken stir fried udon noodles is not only tasty, but also the color combination of vegetables, meat and noodles make this dish very attractive.
Author: Tracy O.